Tag: Beans
-
Butter Bean Soup with Arugula Pesto
A light, brothy butter bean soup, slow-simmered for 90 minutes and finished with a swirl of peppery arugula pesto. The perfect antidote to heavy winter meals.
-
Easy Spicy Chana Dal Recipe with 5 Spices
Suppose you’re craving a cozy and flavorful Indian lentil curry. In that case, this Spicy Chana Dal recipe is the one to try. Made with just five simple spices: Turmeric, cumin, cayenne, paprika, and garam masala. This classic Indian dish is a satisfying vegetarian dish that’s high in protein and full of flavor. Whether you…
-
Three Bean Turkey Chili
This three bean turkey chili promises a satisfying meal and a warm hug from the inside, making it a perfect companion on cold nights. The bean trio – garbanzo, black, and red kidney beans – give different textures to the chili, while the ground turkey absorbs all the flavorful spices. If you want to use…
-
Easy Tuscan Bean Soup
When I first made a version of this soup, I had no idea it was called Tuscan bean soup. It was a soup made with a bunch of cannellini beans and vegetables in a tomato-y chicken broth with herbs. I loved it and stuck with my recipe for a while. Later, I discovered that if…
-
Tomato Breakfast Beans
Rise and shine! The creation of these tomato breakfast beans was the result of a failed cooking experiment. I was trying to imitate the Heinz tomato baked beans and it didn’t turn out the way I wanted it. Honestly, I was quite disappointed when I tasted the beans after cooking. Then I tried them again…
-
Three-bean Beef Chili
There is a debate on whether chili is a stew or soup. I think chili is definitely a hybrid between the two, or better, it is just chili, a category of its own. Chili is good all-year-round and it’s especially appetizing during the cold weather months. A warm bowl of chili makes everything better, right?…