Category: Soups
-
Umami-Packed Miso Mushroom Chowder with Pancetta
Craving a rich, comforting bowl of soup but tired of the usual heavy, flour-laden chowders? Traditional creamy soups can feel weighed down, or you just want to try something new. The solution may be in your fridge: white miso paste. By combining shimeji and oyster mushrooms with crispy pancetta and savory miso broth, this Miso…
-
Butter Bean Soup with Arugula Pesto
A light, brothy butter bean soup, slow-simmered for 90 minutes and finished with a swirl of peppery arugula pesto. The perfect antidote to heavy winter meals.
-
Daikon Napa Cabbage Soup with Shiitake
I’ll happily call it soup season any time of the year, but it feels especially right when the days get colder. This Daikon Napa Cabbage Soup with Shiitake is everything I crave on a chilly day! Light, nourishing, and full of umami from fresh shiitake mushrooms, it’s the kind of soup that warms you from…
-
Pork Meatball Congee: Easy Comfort Food Recipe
The weather is starting to cool down, and it makes me crave congee. Congee has always been one of my favorite comfort foods— it’s simple and soothing. Today, I’m making a Cantonese-style version with pork meatballs, fresh ginger, and green onions. It’s nothing fancy, but it always hits the spot. This is truly the perfect…
-
Easy Carrot and Leek Soup
Spring is in the air, and so is the flavor of this vibrant carrot and leek soup! Sunshine-colored carrots burst with their natural sweetness, while tender leeks add a touch of earthy elegance. This smooth and satisfying soup captures the season’s essence, offering a delightful taste of springtime in every spoonful. This soup is easy…
-
Easy Hot and Sour Soup
This recipe is easily one of my top five favorite soups. To make a perfect hot and sour soup, you must know the secret ingredients (drum roll): Tomato paste and doubanjiang 豆瓣醬! Tomato paste adds tartness to the soup, while doubanjiang, a Chinese spicy chili paste, infuses the soup with the heat you crave. Doubanjiang…