Category: Soups
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Chicken Noodle Soup
Chicken soup is a universal comfort food found in various cultural variations. Starch is commonly added, such as noodles, rice, or potatoes. The writer’s version incorporates Asian-style noodles, soy sauce, and a generous amount of green onions, reflecting their cultural influence.
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Bok Choy and Tofu Puffs Soup with Clear Vermicelli
Clear vermicelli, also known as glass noodles or cellophane noodles, is a type of noodle made from various starches such as mung bean, potato, tapioca, or sweet potato. These translucent noodles are a great alternative to rice or egg noodles. Clear vermicelli has a neutral flavor, which can soak up all the taste in the…
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Red Curry Shrimp Chowder with Kabocha Squash
What comes to your mind when you think of a chowder? Is it potatoes, clams, fish, shrimp or cream? I think we can agree that chowder is a chunky, thick soup with potatoes, clams or shrimp, and milk, right? This red curry shrimp chowder has all the characteristics of a classic chowder: Chunky, thick, and…
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Easy Tuscan Bean Soup
When I first made a version of this soup, I had no idea it was called Tuscan bean soup. It was a soup made with a bunch of cannellini beans and vegetables in a tomato-y chicken broth with herbs. I loved it and stuck with my recipe for a while. Later, I discovered that if…
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Hearty Beef and Barley Soup for Cozy Nights
Is there anything better than a warm, hearty bowl of soup on a chilly evening? I don’t think so. This soup is brimming with tender chunks of beef, wholesome barley, and a medley of vegetables, creating a delightful combination of flavors and textures. I’m excited to share my take on the Beef and Barley Soup,…
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Easy Beef Udon Noodle Soup
There’s nothing quite as comforting as a warm bowl of udon noodle soup. With tender slices of beef, chewy udon noodles, and a savory broth, it’s like a warm hug in a bowl. Here, I’m using a store-bought soup base. The soup base is called Hontsuyu, and it’s my go-to for many Japanese-style noodle soups…