Tag: Vegetarian
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Butter Bean Soup with Arugula Pesto
A light, brothy butter bean soup, slow-simmered for 90 minutes and finished with a swirl of peppery arugula pesto. The perfect antidote to heavy winter meals.
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Daikon Napa Cabbage Soup with Shiitake
I’ll happily call it soup season any time of the year, but it feels especially right when the days get colder. This Daikon Napa Cabbage Soup with Shiitake is everything I crave on a chilly day! Light, nourishing, and full of umami from fresh shiitake mushrooms, it’s the kind of soup that warms you from…
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Easy Spicy Chana Dal Recipe with 5 Spices
Suppose you’re craving a cozy and flavorful Indian lentil curry. In that case, this Spicy Chana Dal recipe is the one to try. Made with just five simple spices: Turmeric, cumin, cayenne, paprika, and garam masala. This classic Indian dish is a satisfying vegetarian dish that’s high in protein and full of flavor. Whether you…
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Easy Carrot and Leek Soup
Spring is in the air, and so is the flavor of this vibrant carrot and leek soup! Sunshine-colored carrots burst with their natural sweetness, while tender leeks add a touch of earthy elegance. This smooth and satisfying soup captures the season’s essence, offering a delightful taste of springtime in every spoonful. This soup is easy…
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Easy Hot and Sour Soup
This recipe is easily one of my top five favorite soups. To make a perfect hot and sour soup, you must know the secret ingredients (drum roll): Tomato paste and doubanjiang 豆瓣醬! Tomato paste adds tartness to the soup, while doubanjiang, a Chinese spicy chili paste, infuses the soup with the heat you crave. Doubanjiang…
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Chayote Squash Soup (合掌瓜湯)
Have you tried chayote squash before? If you haven’t, I encourage you to give it a try! The squash is a little crunchy like a cucumber, but once it is cooked it is juicy and succulent. The squash is also very mild in flavor so it will take on any flavors you add to your…