COOKBOOK
NOW AVAILABLE
Keep Stirring
Inspiration for Fresh and Wholesome Soup Recipes
Sandi Lee’s cookbook debut, Keep Stirring, taps into her fond affection for soup. The book is now available on Amazon.
Featured
easy HOT AND SOUR SOUP
Spicy, tangy, comforting. A true Chinese classic.
RECENT POSTS
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Daikon Napa Cabbage Soup with Shiitake
I’ll happily call it soup season any time of the year, but it feels especially right when the days get colder. This Daikon Napa Cabbage Soup with Shiitake is everything I crave on a chilly day! Light, nourishing, and full of umami from fresh shiitake mushrooms, it’s the kind of soup that warms you from
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Easy Spicy Chana Dal Recipe with 5 Spices
Suppose you’re craving a cozy and flavorful Indian lentil curry. In that case, this Spicy Chana Dal recipe is the one to try. Made with just five simple spices: Turmeric, cumin, cayenne, paprika, and garam masala. This classic Indian dish is a satisfying vegetarian dish that’s high in protein and full of flavor. Whether you
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Small-Batch One-Pot Pasta — Easy Cauliflower Recipe for Two
If you’re into easy one-pot pasta recipes, you’ve got to try this mini pot pasta with cauliflower! I call it a mini pot pasta because you can make it in a saucepan as small as 1.5 quarts. The portion is just right as a side dish or a cozy main for two. The cauliflower adds
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Easy Pork Chops with Flavorful Onion Sauce | Best Marinade Recipe
Who is ready for some easy and tasty pork chops? This dish is something you can prepare ahead of time, especially with the marinade. You can marinate the pork chops the night before or early in the morning, then come back to them later—remember, everything that tastes good takes time! I make this dish often,
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About Me
Hi, I’m SANDI, founder of SANDI’S TINY KITCHEN
I am a cookbook author, food blogger, and content creator, exploring food from all over the world. Expect delicious recipes, restaurant reviews, and wine travel content! I hope you enjoy!