COOKBOOK
NOW AVAILABLE
Keep Stirring
Inspiration for Fresh and Wholesome Soup Recipes
Sandi Lee’s cookbook debut, Keep Stirring, taps into her fond affection for soup. The book is now available on Amazon.
Featured
easy HOT AND SOUR SOUP
Spicy, tangy, comforting. A true Chinese classic.
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Butter Bean Soup with Arugula Pesto
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Daikon Napa Cabbage Soup with Shiitake
I’ll happily call it soup season any time of the year, but it feels especially right when the days get colder. This Daikon Napa Cabbage Soup with Shiitake is everything I crave on a chilly day! Light, nourishing, and full of umami from fresh shiitake mushrooms, it’s the kind of soup that warms you from…
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Easy Spicy Chana Dal Recipe with 5 Spices
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Small-Batch One-Pot Pasta — Easy Cauliflower Recipe for Two
If you’re into easy one-pot pasta recipes, you’ve got to try this mini pot pasta with cauliflower! I call it a mini pot pasta because you can make it in a saucepan as small as 1.5 quarts. The portion is just right as a side dish or a cozy main for two. The cauliflower adds…
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About Me
Hi, I’m SANDI, founder of SANDI’S TINY KITCHEN
I am a cookbook author, food blogger, and content creator, exploring food from all over the world. Expect delicious recipes, restaurant reviews, and wine travel content! I hope you enjoy!