Category: Beef
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Hearty Beef and Barley Soup for Cozy Nights
Is there anything better than a warm, hearty bowl of soup on a chilly evening? I don’t think so. This soup is brimming with tender chunks of beef, wholesome barley, and a medley of vegetables, creating a delightful combination of flavors and textures. I’m excited to share my take on the Beef and Barley Soup,…
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Easy Beef Udon Noodle Soup
There’s nothing quite as comforting as a warm bowl of udon noodle soup. With tender slices of beef, chewy udon noodles, and a savory broth, it’s like a warm hug in a bowl. Here, I’m using a store-bought soup base. The soup base is called Hontsuyu, and it’s my go-to for many Japanese-style noodle soups…
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Shaking Beef Salad
This Shaking Beef Salad is inspired by a popular Vietnamese dish called Shaking Beef. Shaking Beef, also known as “Bo Luc Lac,” is typically consists of beef cubes stir-fried and is served with rice and a side of fresh lettuce, sliced tomatoes, cucumbers, and herbs such as or mint, holy basil, or coriander (cilantro). The…
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Skirt Steak with Chimichurri – Solving the Mystery of Inside Skirt vs. Outside Skirt
Steaks are among my favorite things to cook in my kitchen. Over the years, whenever I had friends over, I would cook steaks. I always cooked strip and ribeye steaks. You just can’t go wrong with these two cuts. Recently, I started doing more skirt steaks. As a novice skirt steak cook, I started researching…
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Three-bean Beef Chili
There is a debate on whether chili is a stew or soup. I think chili is definitely a hybrid between the two, or better, it is just chili, a category of its own. Chili is good all-year-round and it’s especially appetizing during the cold weather months. A warm bowl of chili makes everything better, right?…