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Bacon Fried Cabbage – A Side Dish for Every Entrée
This side dish is so easy to make and is packed with a ton of flavors. All you need is cabbage, bacon and garlic. Plus, bacon makes everything taste better, right? Pair this bacon fried cabbage recipe as a side with fish, pork chops or any meat dishes, dinner is ready in a pinch! Bacon…
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Lemongrass Chicken Skewers
This dish is all about the marinade. Don’t skip it! Marinating the chicken for an extra 20 to 30 minutes is worth it. Be patient my dear friends! The end result is a mouth-watering and tender chicken infused with lemongrass, garlic and onion. You can enjoy these lemongrass chicken skewers on their own or serve…
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Quick Capellini Recipe for One | Easy Work-from-Home Lunch Idea
Here in Sandi’s Tiny Kitchen, we don’t demonize carbs. They’ve gotten a bad rap, but let’s be honest—carbs are your body’s favorite source of energy. I love having pasta for lunch because it keeps me full and fueled for the rest of the day. Plus, when you eat it earlier, your body has all afternoon…
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Spiced-beans and Vegetables: A Pantry and Refrigerator Cleanout Recipe
This spiced-bean and vegetable dish was born out of a pantry and refrigerator cleanout session. Of course, it was also because of me wanting to make a quick dinner. I had a random selection of vegetables sitting around in the refrigerator – half of a tomato, two sticks of carrots, quarter of a red bell…
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Easy Green Beans with Anchovies Recipe
This recipe is so flavorful and easy to make. You can create this easy green beans dish in just three minutes. With the robust flavor of anchovies and the crunchiness of the green beans, you won’t eat your green beans the same again. Sautéed Green Beans Recipe Ingredients: Method: How easy was that? You can…
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Tomato Chickpea Stew
Need a break from meat? Try this chickpea stew for a change! This recipe does include ham but you can skip the ham and make this 100% vegetarian. Or if you want the opposite and want to give this dish a little more “oomph,” you can use chicken broth instead of water. Go ahead and…
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