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Sandi's Tiny Kitchen

Tiny Kitchen. Big Flavors.

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  • October 12, 2023

    Chicken Noodle Soup with Rice Noodles

    Chicken Noodle Soup with Rice Noodles

    Rice noodles are a staple in various Asian cuisines, particularly in East and Southeast Asia. They are made from rice flour or starch and come in different shapes and sizes. Some rice noodles are thin, like angel hair, while some are wider and flatter, similar to fettuccine or pappardelle. Rice noodles are often sold in…

  • July 7, 2023

    Summer Grilled Chicken

    Summer Grilled Chicken

    This grilled chicken recipe is bursting with flavor! Seasoned with Herbs de Provence, fennel, and coriander seeds, this dish is delicious and visually stunning. The pairing of seasonal veggies like zucchini and multi-color turnips adds a pop of color, making this dish a perfect choice for summertime. Trust me, you’ll want to keep coming back…

  • May 18, 2023

    Shaking Beef Salad

    Shaking Beef Salad

    This Shaking Beef Salad is inspired by a popular Vietnamese dish called Shaking Beef. Shaking Beef, also known as “Bo Luc Lac,” is typically consists of beef cubes stir-fried and is served with rice and a side of fresh lettuce, sliced tomatoes, cucumbers, and herbs such as or mint, holy basil, or coriander (cilantro). The…

  • April 17, 2023

    Easy Seafood Stir-Fry

    Easy Seafood Stir-Fry

    If you’re craving something fresh and vibrant, this seafood stir-fry is just what you need. Bursting with the ocean’s flavors and the crisp celery crunch – plus, it’s easy to make – it is perfect for busy weeknights. I’m using a frozen seafood mix from Trader Joe’s here because I have them in my freezer.…

  • June 3, 2021

    Indo Chinese Fried Rice – Exploring Indian Chinese Food

    Indo Chinese Fried Rice – Exploring Indian Chinese Food

    What is Indo Chinese Fried Rice? As the name implies, Indo Chinese fried rice is the Indian version, or more accurately, an Indian interpretation of Chinese fried rice. Indian Chinese food takes on the basics of Chinese cooking and combine it with Indian flavors, such as spices and hot chilies. The origin of Indian Chinese…

  • April 29, 2021

    Easy Seared Salmon

    Easy Seared Salmon

    Seared salmon is my go-to weekday dinner. Depending on the thickness of the fish, you can get it all fixed up within minutes. Salmon is also never boring because it is so flavorful. A touch of salt and pepper can already bring out the best in salmon. Give it a squeeze of fresh lemon juice,…

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Sandi's Tiny Kitchen

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