Tag: Chinese Food
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Easy Pork Chops with Flavorful Onion Sauce | Best Marinade Recipe
Who is ready for some easy and tasty pork chops? This dish is something you can prepare ahead of time, especially with the marinade. You can marinate the pork chops the night before or early in the morning, then come back to them later—remember, everything that tastes good takes time! I make this dish often,…
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Pork Meatball Congee: Easy Comfort Food Recipe
The weather is starting to cool down, and it makes me crave congee. Congee has always been one of my favorite comfort foods— it’s simple and soothing. Today, I’m making a Cantonese-style version with pork meatballs, fresh ginger, and green onions. It’s nothing fancy, but it always hits the spot. This is truly the perfect…
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Easy Hot and Sour Soup
This recipe is easily one of my top five favorite soups. To make a perfect hot and sour soup, you must know the secret ingredients (drum roll): Tomato paste and doubanjiang 豆瓣醬! Tomato paste adds tartness to the soup, while doubanjiang, a Chinese spicy chili paste, infuses the soup with the heat you crave. Doubanjiang…
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Bok Choy and Tofu Puffs Soup with Clear Vermicelli
Clear vermicelli, also known as glass noodles or cellophane noodles, is a type of noodle made from various starches such as mung bean, potato, tapioca, or sweet potato. These translucent noodles are a great alternative to rice or egg noodles. Clear vermicelli has a neutral flavor, which can soak up all the taste in the…
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Indo Chinese Fried Rice – Exploring Indian Chinese Food
What is Indo Chinese Fried Rice? As the name implies, Indo Chinese fried rice is the Indian version, or more accurately, an Indian interpretation of Chinese fried rice. Indian Chinese food takes on the basics of Chinese cooking and combine it with Indian flavors, such as spices and hot chilies. The origin of Indian Chinese…
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Pork and Shrimp Wontons
Wontons are absolutely among my favorite things to make and to eat. Every time I finish making wontons, seeing them nicely wrapped in the tray, I always end up asking myself why didn’t I make this more often? After all, I do have a family-tested wonton recipe in my back pocket. Normally, I like to…