Category: Recipes
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Easy Pork Chops with Flavorful Onion Sauce | Best Marinade Recipe
Who is ready for some easy and tasty pork chops? This dish is something you can prepare ahead of time, especially with the marinade. You can marinate the pork chops the night before or early in the morning, then come back to them later—remember, everything that tastes good takes time! I make this dish often,…
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Pork Meatball Congee: Easy Comfort Food Recipe
The weather is starting to cool down, and it makes me crave congee. Congee has always been one of my favorite comfort foods— it’s simple and soothing. Today, I’m making a Cantonese-style version with pork meatballs, fresh ginger, and green onions. It’s nothing fancy, but it always hits the spot. This is truly the perfect…
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Creamy Corn Soup
As spring whispers in with warmer days, our cravings shift from hearty soups to lighter fare. Creamy, golden, and bursting with sweet corn flavor, this sunshine-colored dish perfectly captures the essence of the season. The essential ingredients of this creamy corn soup—onion, celery, carrots, and potato—are also key to making any type of creamy vegetable…
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Red Curry Shrimp Chowder with Kabocha Squash
What comes to your mind when you think of a chowder? Is it potatoes, clams, fish, shrimp or cream? I think we can agree that chowder is a chunky, thick soup with potatoes, clams or shrimp, and milk, right? This red curry shrimp chowder has all the characteristics of a classic chowder: Chunky, thick, and…
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Three Bean Turkey Chili
This three bean turkey chili promises a satisfying meal and a warm hug from the inside, making it a perfect companion on cold nights. The bean trio – garbanzo, black, and red kidney beans – give different textures to the chili, while the ground turkey absorbs all the flavorful spices. If you want to use…
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Easy Tuscan Bean Soup
When I first made a version of this soup, I had no idea it was called Tuscan bean soup. It was a soup made with a bunch of cannellini beans and vegetables in a tomato-y chicken broth with herbs. I loved it and stuck with my recipe for a while. Later, I discovered that if…