Seared salmon is my go-to weekday dinner. Depending on the thickness of the fish, you can get it all fixed up within minutes. Salmon is also never boring because it is so flavorful. A touch of salt and pepper can already bring out the best in salmon. Give it a squeeze of fresh lemon juice, and voila, dinner just made itself!
Of course, dinner is not complete without some greens. Since it is asparagus season, so why not throw in some air-fried asparagus? While your salmon is searing in the pan, toss the asparagus in the air-fryer and let it do its magic. The best thing about this combination is everything will be ready at the same time. You want a fast dinner? You got it!
Seared Salmon Recipe
Ingredients:
- 1.25 pound salmon fillet with skin, about 1.5 inch thick
- Salt and ground black pepper, or to taste
- 1 to 2 tablespoons olive oil
- 1 wedge fresh lemon, optional
Method:
- Pat dry the salmon and lightly season with salt and black pepper. Coat the salmon with coat with olive oil.
- Place the salmon in a heated frying pan. Add olive oil to the pan as needed.
- Sear each side for 3 to 4 minutes, or to your desired doneness.
- Finish with a squeeze of lemon juice before serving.
Air-fried Asparagus Recipe
Ingredients:
- 8 ounces trimmed asparagus
- A sprinkle of onion powder, or to taste
- A touch of neutral flavored oil
- Salt and pepper, to taste
- 1 tablespoon pine nuts, crushed cashews, or shaved almonds
- 1 wedge fresh lemon
Method:
- Place the asparagus in the air fryer tray. Sprinkled with onion powder.
- Spray or brush a small amount of oil on the asparagus; and season with salt and black pepper.
- Set the air-fryer to 350F degrees and cook for 6 to 8 minutes. Shake it half way.
- Finish with nuts and a squeeze of lemon juice.
If seafood is your jam, check out my Manhattan clam chowder recipe.